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Discover the deep, aromatic flavors of Northwest China with our WIDE & CHEWY ROASTED CHILI NOODLES. Inspired by Xi’an-style Biang Biang noodles, these extra-wide, chewy noodles are ready in just 6 minutes. Tossed in fragrant roasted chili oil, this dish delivers deep savory heat with a toasty, slightly smoky aroma, balanced by garlic and warm spices for a rich, satisfying finish
No MSG -Preservative Free Cooking Instruction: 1. Bring a pot of water to a rolling boil. Add noodles ONE BY ONE, gently separating them as they go in. Cook for 6 minutes, STIRRING FREQUENTLY to prevent clumping. 2. Drain the noodles well. Add the sauce packet and mix thoroughly until the noodles are evenly coated. 3. Serve warm. Optional: garnish with chopped scallions and toasted sesame seeds.