Spicy. Savory. Chef-Crafted. Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of our signature algae oil, known for its high smoke point and clean taste. – For Cooking, Drizzling, Dressing, Dips
Why You'll Love It:
Bold, Aromatic Heat – Perfectly balanced spice that enhances without overpowering
Drizzle-Worthy Texture – Light, silky, and never greasy
Versatile & Flavorful – Use it for finishing, marinating, dipping & dressing
Healthier Alternative – Clean-label, plant-based, and rich in Omega-9
Perfect Pairings: Stir-fries, noodles, and dumplings, Salads, roasted veggies & grain bowls, Pizza, avocado toast & eggs, Ramen, bibimbap & poke bowls
Pro Tip: Add a spoonful to pasta, grilled meats, or soups for an instant flavor boost