Our classic fusilli pasta is shaped with tight spirals that capture flavor in every turn. Made with semolina and fresh local cage-free eggs, these twists hold onto sauces beautifully and add delightful texture to both hot and cold dishes. - Spiraled shape — great for chunky or creamy sauces. - Rich egg flavor — for depth and a golden finish.
Quick to cook — ready in 8-10 minutes. - Semolina and durum flour — clean, simple ingredients. Perfect Pairings: Pesto, tomato sauce, or pasta salads. Why You’ll Love It: Makes every forkful a flavorful surprise. * Ingredients: semolina flour, local eggs, water. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes.
Net weight: 12 oz (340 g). Perfect for gifting and pasta night at home.