Fleur de Brebis- Fromagerie le Détour

Fleur de Brebis, a semi-soft sheep’s milk cheese from Quebec, with care and attention to traditional methods. Made from rich, whole sheep’s milk, it’s lightly washed and aged to develop a delicate, slightly tangy rind that gives way to a smooth, creamy interior.

The flavor is gentle yet complex—think buttery richness, a hint of floral sweetness, and subtle earthy undertones. Its texture is silky and supple, making it easy to slice or spread. Fleur de Brebis shines on a cheeseboard with fresh fruit, nuts, or a drizzle of honey, and pairs beautifully with crisp whites or light reds.

A true taste of Quebec’s artisanal sheep’s milk tradition, this cheese invites both cheese lovers and casual snackers to savor something special.

Pasteurized Sheep Milk, Semi-Soft