Day Wines - Dazzles of Light

Mango, lime, and a little clean grass and fresh thyme, chalk, creamy lemon curd, white peach, honeycomb, and a little leesy brioche. It is really delicious. Grapes were direct pressed and settled 24 hours then racked off lees into neutral French oak barrels for spontaneous primary and malolactic fermentation. Filtered and cold stabilized.