Iapetus Figure 3 - Pet Nat

This wine was produced using the petillant naturel method. The fruit was destemmed, gently crushed, and pressed into a stainless steel tank to ferment until it dropped to 1.1° Brix. It was then bottled under crown cap and allowed to finish fermentation over the course of one month. The wine was then naturally cold-stabilized by placing the bottles outside in the chill of Vermont’s winter, and riddled by hand in December 2022 and January 2023. It spent one month on lees before being disgorged by hand with no dosage.

The 2022 Vintage:
Cherries, strawberries, cranberries and raspberries mix and mingle with abandon! On the palate, this mysterious wine is vibrant, textured and alive; like a deep dive into a cold berry pond. Every sip is fresh, zippy and flamboyant - live it up!

If you’re looking for a unique sparkling rosé with a distinctly Vermont assemblage - this is the one for you!

76% Marquette rosé; 18% St. Croix rosé; 6% Piquette.

Serve chilled and keep on ice!