Ascutney Mountain-Cobb Hill Vermont

Ascutney Mountain has sweet nutty flavor and is aged in our cave.With an alpine-style natural rind, it made in the Swiss Appenzeller style.

Made from the milk of their small herd of Jersey cows, is deep yellow in color, and is packed with a diverse range of rich flavors typical of Alpine-style cheeses. One of our perennial favorites, Ascutney Mountain is a bit like all of our favorite aged styles - Gruyere cheese, cave-aged Cheddar cheese, and Gouda cheese - all wrapped up into one round package. Each wheel is grassy, earthy, hazelnutty, pineappley, and can become downright butterscotchy as it ages. Aged for 8-10 months.

Raw cow, Rennet: Vegetarian, Non-GMO,  7 oz.

Texture: Hard