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As a snack or an ingredient in your recipes, it is guaranteed to delight everyone around the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-ingredients featurette-half\"\u003e\n\u003cdiv class=\"clearbox product-ingredients-content tinymce-product_ingredients\"\u003e\n\u003cp\u003eUnpasteurized goat’s milk, Salt, Bacterial culture, Rennet, Calcium chloride. 6.7 oz.\u003c\/p\u003e\n\u003cp\u003eTexture: Firm Taste: Sharp\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Provisions International","offers":[{"title":"Default Title","offer_id":47289987530935,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2798\/0471\/files\/778177499919_1_110x110_2x_JPG.avif?v=1775140968"},{"product_id":"goat-cheddar-1-year-goat-lancetre-quebec-copy","title":"Ascutney Mountain-Cobb Hill Vermont","description":"\u003cdiv class=\"featurette\"\u003e\n\u003cp\u003e\u003cspan\u003eAscutney Mountain has sweet nutty flavor and is aged in our cave.With an alpine-style natural rind, it made in the Swiss Appenzeller style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade from the milk of their small herd of Jersey cows, is deep yellow in color, and is packed with a diverse range of rich flavors typical of Alpine-style cheeses. One of our perennial favorites, Ascutney Mountain is a bit like all of our favorite aged styles - Gruyere cheese, cave-aged Cheddar cheese, and Gouda cheese - all wrapped up into one round package. Each wheel is grassy, earthy, hazelnutty, pineappley, and can become downright butterscotchy as it ages. 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Wheels of Madison spend more time in the cave than Green Mountain's other two blue cheeses, so it's their only cheese with a chance to develop those little, crunchy protein crystals cheese lovers search for! The cheese's texture is firm and dry for a blue, making it an easy crumbler and a satisfying, umami treat. 5 oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow, Raw, Rare\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Provisions International","offers":[{"title":"Default Title","offer_id":47297212711095,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2798\/0471\/files\/DSC_0039-2_830ed014-00e0-4bbc-88ff-62b17083bd23_580x_jpg.webp?v=1775161299"},{"product_id":"madison-green-mountain-blue-copy","title":"Pawlet - Woodlawn Farm","description":"\u003cdiv class=\"featurette\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis raw cow’s milk, washed-rind tomme is versatile and inviting, being just as comfortable on a cheese board as it is in a gratin or on a burger. Its mild, creamy paste is perforated with holes (in the cheese world, these are known as “eyes”), which add to its supple and indulgent texture. Made exclusively with the milk of Woodlawn Farm’s Holstein herd, Pawlet tastes like where it’s made: rich, grassy, earthy, and sweet. Washed in brine and aged for 3 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWoodlawn's milk has always been part of Pawlet, but the cheese was made for many years by the team at Consider Bardwell Farm, where it amassed a dedicated following and multiple awards. Now, following Consider Bardwell’s 2024 closure, seventh generation dairy farmer Seth Leach, and his wife Kate, along with veteran cheesemaker Leslie Goff Tyminski (who had been the cheesemaker at Consider Bardwell until 2019), are making \u003cem\u003etheir\u003c\/em\u003e Pawlet. Consider Bardwell was able to pass on the cheesemaking facility and aging room to Woodlawn, but the cheese being made there now has a bit of a new attitude. 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