Ploughgate Creamery

Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream in the Green Mountains of Vermont. The flavor is sweet, slightly tangy, and unbelievably creamy. Cultured butter is tangier and richer than your everyday stick butter, with a taste reminiscent of cheese. That’s because cultured butter and cheese share a critical first step – the addition of beneficial live bacteria (the ‘culture’ in cultured butter). At Ploughgate, we knead-in salt by hand and manually form the butter into the beautiful balls you and your family will love.